Menus
Sunday Roast Menu
Served on Sunday from 12pm to 5pm. Please consult our team regarding allergy advice before ordering.
Roast Dinner
Choice of Meats, Homemade Yorkshires, Roast Potatoes, Carrots, Cabbage, Cauliflower Cheese, Sage & Onion Stuffing, Doug's Special Stuffing & Lashings of Gravy
Slow Cooked Beef Brisket
Traditional
£14.99
Small
£11.99
Kids (Under 12)
£6.99
Butter Basted Sage & Thyme Turkey Breast
With Crispy Skin
Traditional
£14.99
Small
£11.99
Kids (Under 12)
£6.99
Pork Loin, Thyme Cider & Balsamic Glaze
Served with Crackling
Traditional
£14.99
Small
£11.99
Kids (Under 12)
£6.99
Mediterranean Vegetables, Crisp Basil & Maize Pastry Case, Basil Pumpkin Crumb (V)
Traditional
£14.99
Small
£11.99
Kids (Under 12)
£6.99
Side Dishes
Pigs In Blankets
£3.00
Cauliflower Cheese
£3.50
Bowl of Roasties & Gravy
£4.00